Locanda Zacco

Welcome to our family-run restaurant, where the warm and welcoming atmosphere will surround you. The restaurant has a main dining room, heated in winter by a charming fireplace, and a lovely veranda, offering a total capacity of about 60 people. During the summer, you can enjoy our delicious recipes in the outdoor garden, immersed in the natural tranquility of the mountains, in a unique and suggestive environment.

Our Farm produces zero-kilometer oil, fruit, and vegetables, guaranteeing fresh and high-quality ingredients for the restaurant. Our menu, inspired by seasonal changes and the generosity of nature, varies weekly, never forgetting the Tuscan culinary tradition. From our appetizers, which include a wide selection of cold cuts and cheeses, to the hot terrines with melted cheese in the oven, accompanied by fruit, vegetables, and cured meats, you will find a wide choice to satisfy your tastes.

Our specialties are homemade pastas, such as tortelli with fillings that vary depending on the seasons, like chestnuts, pumpkin, and porcini mushrooms. Spaghetti, macaroni, and tagliolini are also available, as well as risottos and soups in the colder months. Of course, in our Tuscan cuisine, meat occupies a prominent place, with dishes like beef fillet "Alpina" or with Chianti sauce, roasted suckling pig, and roast ham. Sometimes, we also include some fish-based recipes, always with the simplicity and delicacy that characterize our cuisine.

Our cellar offers a selection of about 100 labels, with particular attention to Tuscan wines. Additionally, you can choose from a wide selection of rums, spirits, grappas, and whiskies to best accompany your dishes.