Agriturismo Agrisole

The breakfast consists mainly of classic continental breakfast foods but also includes homemade preparations such as a variety of tasty jams.

The buffet is self-service and guests have everything they need at their disposal (there is no table service).

Breakfast hours are from 8:30 to 9:30.

The Agrisole farmhouse is a facility composed of seven rooms, all on the ground floor and with independent entrance. The rooms, simple and comfortable, are equipped with a refrigerator, WIFI, air conditioning, bathroom with shower, and hairdryer.

The service offered includes overnight stay and breakfast. Room cleaning is included in the rate and is carried out every four days. Final cleaning is included.

The environment is intimate and family-oriented: the soft sounds of the countryside, the warm colors, the air, and the landscape envelop the guest. The property extends over 15 hectares; the estate is available to guests for pleasant walks in the open air in complete relaxation.

Breakfast mainly consists of classic continental breakfast foods but also includes homemade preparations such as a selection of tasty jams. Breakfast time is from 8: 30 to 9: 30.

The Flavor of Tradition
The tasting menu includes the most important dishes of typical Sardinian cuisine, particularly those linked to the Gallurese tradition. The dishes are prepared with quality raw materials, many of which are produced directly. We offer typical cuisine and genuine products in the spirit of the renowned Sardinian tradition, attentive and kind service, a private environment, and ample outdoor spaces. Free WiFi throughout the facility.

The farmhouse's decor evokes ancient rural environments, and the atmosphere is ideal for enjoying the genuine products that the company and the Sardinian land offer. The venue consists of an indoor room, a covered veranda, a patio ("la piazzetta"), and an extensive and tidy garden. Particular attention is paid to the care and cleaning of both the outdoor spaces and the premises. The management is personally handled by the owners who, along with their collaborators, offer friendly and meticulous service.

Our service does not include half board, as our restaurant offers a fixed typical menu that remains unchanged every evening. However, it is possible to book, for our staying guests, two or three different dinners (in order to taste the typical dishes present in the fixed menu), each consisting of a first course, second course, dessert, water, and wine at the cost of 25 euros per person (July and August 30 euros). Alternatively, if you prefer, you can book a complete typical Sardinian dinner at the cost of 50 euros per person. The restaurant is closed on Tuesdays. Reservation is always required for dinner.