Bedizzole is a town in Brescia's large and great province that can boast an absolutely unique location and atmosphere. Its position makes it the gate to Lake Garda, Italy's largest lake, with which it shares the climate and the lively and dynamic atmosphere without, however, all of the traffic and crowds that characterize it especially during the summer.
Agriculture still plays an essential role in its economy and this explains the good degree of preservation of this area, which is the last outpost of Valtenesi, that is to say the hilly area overlooking the lake's banks in the province of Brescia.
This is a land that produces great wines (protected by the Garda Classico DOC mark), an extra virgin olive oil whose superior quality is renowned the world over as well as superb cooked and salted meats, cheeses, flour, truffles and honey: a complete range of food products that play the starring role in many wine and gastronomical events held during the year.
Bedizzole is a strategic starting point for anyone who wishes to experience and have a taste of Lake Garda, Brescia and its marvelous surroundings, and of the many cities of art in Lombardy and Veneto without ever having to renounce the peace and quiet typical of an ancient rural village.
Breakfast is an important meal that helps us to face the day with the right energy. Agriturismo Macesina offers a buffet service rich in "ORGANIC" and "ZERO KM" products, both sweet and savory.
The bread and salt focaccia are made with our flour by a trusted baker located in Bedizzole.
The cookies are also produced with our flour, prepared in Odolo by the baker Benjamin Bazzoli, who has received multiple awards as best Italian Baker.
The pies are made in house by my daughter Elena and my sister-in-law Francesca.
Jams and marmalades are produced by a farm close to us, and the honey is an apiculture product of Sampì of Botticino, which has received many "Golden Bee" quality awards.
The meats are from Marchesini di Bedizzole farm and the organic cheeses are from Cammino di Nuvolera farm.
The fresh milk is chosen from the Centrale del Latte di Brescia, which also supplies yogurt and butter.
The natural and sparkling mineral water is from the Castle of Vallio Terme. The juices are chosen depending on the season and availability, choosing quality products from neighboring producers when possible, as well as corn flakes and cereals.
Unlimited hot drinks are provided at the table, with a choice of coffee mocha, espresso, milk, tea, cappuccino and chocolate.
Every day, you can find fresh fruit and seasonal produce from our own production or from nearby farms.
For those who want to buy the products of our land we will be happy to provide the full details and address.