Agriturismo La di Muk

The continental breakfast is a great opportunity to taste homemade cakes, sweets, jams, cured meats, and cheeses that are produced on-site. If you have allergies, intolerances, or follow a specific diet, there is a chance to have a customized menu according to your needs. The breakfast is served in the restaurant room of the farmhouse.

Là di Muk farm stay offers a menu based on seasonal products, directly sourced from the farm, focusing on freshness and authenticity to rediscover the traditional Friuli through its strong and authentic flavors. The choice of zero kilometer agri-food products is in line with the farm stay's philosophy, capable of integrating different proposals with respect for the environment. Our kitchen tells the story of the territory: fresh vegetables and herbs, hand-picked, are the basic ingredients for traditional dishes that blend with innovation and imagination.

Local food traditions are retraced and reinterpreted in the farm restaurant, which is completed by the hospitality of the rooms, thanks to the patience of Daniela and her sister-in-law Valentina. In the dining room, Martina, Romina, and Aunt Rita welcome guests with familiar warmth and generous solicitude, telling stories about the dishes and the territory. Là di Muk farm stay is located in the old stable, which maintains the charm of the ancient structure thanks to skillful renovation. The traditional furnishings evoke the Friulian countryside and the large fireplace recalls timeless evenings.

We look forward to welcoming you to Là di Muk to let you savor our most delicious dishes and toast together with our own wine production.