Hills and sea. Vines and ancient olive trees. Time long traditions. Fortified villages and crenelled towers. A unique unspoilt landscape.
Here lies the Tenuta San Marcello Estate, an oasis of peace and tranquillity, steeped in the rich history of the surrounding area, a few miles from the velvet beaches of Senigallia, a perfect place to savour the eno-gastronomic delights which are world renowned.
The Estate is a perfect fusion of the old and new, combining time honoured traditions with modern simplicity.
It boasts 8 double rooms and 4 mini-apartments, a wine tasting room, a restaurant a wine cellar and living room with fireplace.
The rooms are simply furnished and blend perfectly with the colours and hues of the surrounding area, creating an atmosphere of complete serenity.
Seven beautifully appointed rooms, one of which complete with Jacuzzi.
Four mini-apartments one of which complete with Jacuzzi, separate entrance and terrace, double room, living room with sofa-bed, kitchen corner and bathroom. The apartments can also be enlarged through communicating doors creating a two double rooms/bathrooms apartments. Complete with bathtub or shower, hair dryer, courtesy bath cosmetics, TV, air-conditioning, phone and safe.
Built on eco-sustainable principles energy is solar and geothermic.
Our restaurant Osteria del Vignaiolo offers a rural hospitality thanks to its traditional food prepared with seasonal and Km0 ingredients combined with our wines.
The breakfast buffet is the expression of our concern for our guests: Homemade bread made ??with grape must Lacrima di Morro d'Alba or Verdicchio dei Castelli di Jesi, sometimes with nuts or seeds, our panini al latte with butter and jams, homemade pies filled with our jams, yogurt cakes, lemon cake, apple cake, ginger cookies with hazelnuts according to seasonal products.
Fresh fruit, juice and yogurt are never lacking next to the cereals and biscottes as well as charcuterie and local cheese.
Drinks complete the offer with our tea selection, Coffee, Cappuccino, Latte Macchiato.
"Wine tasting degustation": on request we serve a tasting of our wines with meats and cheeses, homemade bread.
Dinner/Half board: from mid-June to mid-September, we serve dinner on request for our guests and for who want to try our cuisine, at our restaurant "Osteria del Vignaiolo" with à la carta or fixed menu. Do not hesitate to contact us for further information.