In the heart of Pistoia, nestled between the Baptistery of San Giovanni and Piazza della Sala, stands the Battistero Residenza d’Epoca, a carefully restored historic residence from the 13th century that retains its original charm.
The project was inspired by the passion of Roberto Cappellini and Nicola Giuntini, owners of two historic food companies, who established the Osteria Bonodinulla in 2015, a restaurant focused on traditional Tuscan cuisine. Following the success of the osteria, they launched this elegant boutique hotel in 2017, offering an intimate and exclusive experience.
The 13 rooms, each with its own unique style, provide modern comforts such as satellite TV, a desk, a coffee machine, and air conditioning. The Deluxe King Suite, ideal for special occasions, features a panoramic terrace overlooking the city’s rooftops.
For food enthusiasts, breakfast is a true ritual: served at the Osteria Bonodinulla, accessible via a private elevator, it includes homemade bread, cakes, and pastries, family-roasted coffee, and ingredients sourced from top local producers. For lunch and dinner, the restaurant invites guests to explore the authentic flavors of Tuscany, featuring traditional recipes and farm-to-table products.