A warm welcome to B&B le Farfalle. Opening a B&B has always been my dream, for a personal inclination to hospitality and a great passion for cooking.
A passion that over time I have expressed in preparing lunches with my family, friends, and relatives, who willingly tasted my cooking experiments and recipes. Then in 2016, I had the opportunity to renovate a family home, overlooking the magnificent Gulf of Salò, used over the years as a holiday home for its strategic position on the lake: 500 meters from the beach and the center of Salò reachable walking through a promenade that runs along the lake. And that's how we decided to dedicate a space to the dream that I kept secured deep in my heart.
The B&B, renovated in 2016, is located in a strategic position on Lake Garda, in the locality of Porticcioli, a small fraction of San Felice del Benaco.
The small village of San Felice offers several points of interest. The small port of Portese and the beach of Porticcioli are easily reachable on foot, as well as the cycle path that connects the village to the Bassa Via del Garda path, 70kms from Salò to Limone.
The nearest centers are Salò and Portese, which can also be reached on foot.
A few kilometers away Sirmione, with the Grotte di Catullo and its Baths, the magnificent Valtenesi with its cycle tours and food, Desenzano del Garda and the city centers of Brescia and Verona that offer many events and cultural opportunities.
Every morning at breakfast you will find a homemade cake and selected products from our land. We always give an extra attention to seasonality and quality, as in the table of my family.
I like to experiment and serve a breakfast that has a personal touch. Guessing the tastes of our guests, surprising them with that particular ingredient with a variety of both sweet and savory products. Breakfast is Italian style, served from 8. 00 am to 10. 00 am in the living room, or in our outdoor area when the weather allows.
To choose what to bring to the table for breakfast we let ourselves be inspired by our territory and its unique products:
Olive oil from Lake Garda, ? local cheeses and yogurt? or a special jam..
Without gluten or lactose
The attention to food intolerances is an element always present in my kitchen, for personal needs and for choice. At breakfast, whatever the needs of our guests, they will be satisfied with the use of alternative ingredients and flours. Please inform us of your particular needs when booking.
Cakes, cookies and..
An ancient family recipe or a new combination inspired by time, from a typical ingredient of our Lake..Every morning you will find a freshly baked cake or fresh cookies.