In the heart of a tradition dating back to 1885, the Ristorante Albergo Capanna Cao is a family-run hospitality gem, immersed in the history and warmth of a legacy passed down through generations. Recently renovated, this historic establishment offers nine elegant rooms, each beautifully finished to ensure comfort and style, with options ranging from simple overnight stays to full board, ideal for any type of stay.
The true gem of Capanna Cao is its typical Lombard cuisine, where each dish tells a story of authentic flavors and local products. From the in-house dairy, unique cheeses blend harmoniously with local cured meats, creating an unforgettable culinary experience. Among the specialties, hearty dishes such as wild game ragu tagliatelle, pizzoccheri, and cassoeula are not to be missed, served in a cozy setting with a romantic fireplace lit during the winter months.
During the beautiful season, guests can also dine outdoors in an area with 80 seats, enjoying a solarium and breathtaking views of Lake Como and the Alps, including the Monterosa. For those seeking a more festive atmosphere, Capanna Cao organizes dance evenings with live music, as well as banquets and personalized celebrations, including dream weddings.
Open every Friday, Saturday, and Sunday, the Ristorante Albergo Capanna Cao invites visitors to discover its timeless charm, offering not only a meal but an experience that will leave a lasting impression in the heart.