Via San Nicolò, 11 - CARRO (SP)
Immersed in the heart of the upper Val di Vara, in the Ligurian hinterland, close to the Cinque Terre National Park and halfway between the Gulf of the Poets and the Gulf of Tigullio, the two residences of the "Il Filo di Paglia" Organic Farm are the ideal destination for a holiday in nature, under the banner of Good Living, Good Food, Good Wine, Relax, Wellness and the discovery of the pearls of the Ligurian Levant.

Each lodging, located inside a newly built Straw House or a Colonial Villa, renovated in green building, has been expertly finished by the hands of the landlady, who has been able to maintain the taste of the past, readjusting the authentic furniture of family and creating a warm and romantic atmosphere.

 
The independent access of each location to outdoor green areas and relaxation areas and the warm and natural plasters in raw earth or lime putty are the setting for what becomes an environmentally sustainable location perfect for regenerating oneself.

One of the pillars of the Agriturismo is the RESTAURANT.

 
The thirty-year-old Chef, now also breeder, charcuterie and cheese maker, always attentive to the very high quality of raw materials, now has the opportunity to work directly on his product, cured throughout the supply chain.

The dishes of Ligurian and Mediterranean tradition are enriched by the authentic flavors of organic farm vegetables and cheeses, meats and salami from their cows of Cabannine Cows, Slow Food Presidium.

Much attention is also paid to the choice of strictly natural wines. An experienced boy will recommend you a valid label to combine with your meals.

The farm offers a space where the tensions accumulated in everyday life can be alleviated and where you can truly take care of yourself, your body or your inner world.

 
A certified naturopath, counselor and masseur, wellness professional,
It will be at your disposal to bring you relief, whatever trouble you want to face.
*Declared by the Innkeeper