Via Roberto Malatesta, 58
ROMA (RM)
Position
The location of this B&B in the heart of the Pigneto; The layout and typology of the home (new, clean, comfortable, spacious and well-equipped); The welcome of the owner (sympathy, availability, advice and information) make it the ideal place for any type of stay: holiday or business.

Moreover, Pigneto is in a strategic position in Rome, only 5 km from the historic center and well connected to all public transport in the capital.

Description
The B&B has 2 rooms all with an en suite bathroom. Comfortable and well furnished rooms, each have internet connection. All bathrooms have showers and hairdryers. Buongiornopigneto is 15 minutes away from Termini station (bus 105 meters laziali-pantano) and 10 minutes from Tiburtina station (bus 409).

The Pigneto area
Intense, rough, beautiful story of the Pigneto, an ancient lawn of meadows and pines that became a railway freight at the beginning of the 1900s. It was here that a whole series of immigrant communities began around the 1920s. It was born here in 1924 in Bar Necci, then Gelateria Empire, then in the post-war dining bar, run by the children of the founder Enrico Necci. It was here that Pasolini discovered the poetry of the townships: Accattone was shot here, as did Rome's Open City of Rossellini, the Ironworks of Peter Germi have all the fifth the Pigneto. Today the neighborhood is experiencing a trendy season of activity undergoing a kind of revision of the New York Tribeca. It is no coincidence, however, that even the catering ranges from ethnically to fashionable, from bottle shop to inn. African cuisine lovers can find Mesob's traditional flavors. At Tiger Tandoori Indian cuisine is great, from Yakiniku you eat refined Japanese; There are also Lebanese options in Beirut, Greek tabernacle from Aegean, and even flavors of Central America at Palisad Paraiso. The place to eat chic is without a doubt First, elegant contemporary décor and a cuisine of solid flavors and rich in inventions. Décor and good aperitifs also at Santeria, while Necci since 1924 finds the taste of the old Pigneto revisited with a wink of the fashion.
Declared by the Innkeeper