The Baldassari Farmhouse is located in Avendita, a small village in a strategic position just 5 km from Cascia and 10 km from Norcia.

The farmhouse originates from the Baldassari family's agricultural company, which has been carrying out this activity for generations, respecting the environmental balance and practicing organic farming aimed at improving the quality of its products.

Leading this company are the spouses Loris and Katia and their 4 children: Mirko, Jessica, Sara, and Mattia, where each one collaborates to the best of their abilities, trying to make hospitality as comfortable and cheerful as possible.

All the products that come from the farm are destined for processing and packaging before reaching your plates.

Most of the proposals you will find on the menu of our restaurant are locally sourced; such as cold cuts, pasta, all legumes, and desserts prepared with love using blends of in-house produced flours. Nearby activities also produce oil, wine, and many other quality products for us.

The structure has a total of 11 rooms, 6 of which are located in the main building and another 5 in another complex within the company.

Among the various services, in addition to the restaurant and the internal bar, during the summer it is possible to enjoy (by advance reservation) a beautiful solarium with a whirlpool immersed in greenery.

For sports and nature enthusiasts, on the other hand, the structure provides state-of-the-art electric bikes to discover the surrounding area with digital maps and routes suitable for every need.